The story begins with an escape. A fork off the beaten track, through the back door of convention. A new path.

A Patient Perfectionist, keen on relentlessly Innovation. A Foie that defies classification. This is Foie Royale.

The Main character ? A dissident aesthete who likes to challenge the rules of the game.

The natural liver, small and dark red in appearance is re-engineered, cooked and packed to produce a wonderful tasting Block of Foie that is the unique in texture, structure, colour and melting behaviour, silky smooth and perfect every time.

Thinking out of the box while respecting traditions. That’s what FOIE ROYALE loves most. But it seems from something very simple: To succesfully break the rules; One first has to master them. By celebrating foie’s distinct expertise and traditions. Foie Royale earns the right to side – step them. Creativity Thrives when the rules are reintrerpreted. No-Forcefeeding.

Foie Royale is produced from ducks and geese that are raised outside on farms in Germany, enjoying freedom from an early age.

They are not subjected to wing clipping or beak clipping, and are fed naturally. German law prohibits the forced feeding or “gavage” of animals.