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Chef Ian Gibbs | Foie Royale

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Foie Royale

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New name, good taste - a conscious decision: We know the luxury industry, we know their preferences, but we also know where to improve. Our product can’t be called foie gras, but is equal or even better in taste.
Taking good care - our perception of luxury: We see luxury not as what we possess or own, but what we share with others: taking good care of both health as friends and family, the ones we love and cherish. Their well-being is our responsibility: to treat everyone with respect & dignity.

Natural & human – our code of practice:
Same goes for the animals we work with, our family of geese and duck.

From our core values we have designed a code of practice, to ensure and guarantee the most natural and human production of liver possible.
Our birds are treated with care: no force-feeding, free-movement and without any corrections to their wings.

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GMT GmbH
Professor-von-Klitzing-Straße 11
D-49610 Quakenbrück
Germany
Email: info@foie-royale.com
Phone:+31 6 11 60 26 95

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